Warm Matcha Protein Latte

Made with

ZenSha Matcha Protein

Time

5 minutes

Difficulty

Easy

Makes

1 serving

Ingredients

• 20g ZenSha Matcha Protein

• 250ml milk of choice (split into 100ml cold + 150ml warm)

Optional:

• Sweetener to taste

• Cinnamon or cocoa dust on top

Method

1. Add 20g of ZenSha and 100ml cold milk to a shaker or cup and mix until smooth.

2. Heat 150ml of milk separately on the stove or in the microwave (don’t boil).

3. Pour the warm milk into a mug, then top with your ZenSha mix for a smooth pour-over finish.

4. Stir gently, add a sprinkle of cinnamon if you like — and enjoy the cozy goodness.