Cold Matcha Protein Powder

Made with

ZenSha Matcha Protein

Time

3 minutes

Difficulty

Easy

Makes

1 serving

Ingredients

• 20g ZenSha Matcha Protein

• 250ml milk of choice

• Ice

Optional:

• Matcha drizzle on top for aesthetics

Method

1. Add 20g ZenSha and a splash of milk to a shaker, shake until smooth and no clumps remain.

2. Fill a glass with ice and pour in the remaining milk.

3. Top with your ZenSha matcha mix for that layered look.

4. Give it a gentle stir… or snap a pic first, it’s a banger.